The Breadsmith

Welcome to my workshop.
A small space devoted to good bread, made here, for the people around me.

I love the feeling of pure craftsmanship.
A well-made camera. A leather-bound notebook. A rustic loaf of bread.
You notice the care and attention not by looking—but by how it feels in your hands.

That feeling is what keeps us searching.
For things that are real, authentic.
In the products we choose, in our experiences, and in one another.

This space is my workshop—where I hone my craft and share it with my community.
And in a town built for tourists, this one is for the locals.

Wander around.
Order a loaf if it calls to you.
Share it with someone you love.
And come back anytime.

Get on the Bread List. →

Making good bread is easy.
Making good bread consistently—that’s the hard part.
But even the “bad” loaves aren’t really bad.

On the surface, it appears straightforward: a few ingredients, a recipe to follow.
But the real work lives between the lines.
Bread making isn’t about completing steps; it’s about guiding a process.
Learning that haste and impatience will get you nowhere,
rest is where the work is found.

And somewhere in all that practice, we end up learning a bit about ourselves—
our habits, our patience,
our willingness to try again.

It has a way of holding up a mirror without saying a word.

Get on the Bread List. →